Thursday, April 10, 2008
DOH warns travelers to Vietnam of cholera risk
CNATAIPEI, Taiwan -- The Department of Health (DOH) yesterday urged people to be on the alert during any trips to Vietnam as 85 confirmed cases of cholera have been reported in that country.
Chou Chih-hao, deputy director of the DOH's Centers for Disease Control, said that with the increasing exchanges between Taiwan and Vietnam, people visiting the Southeast Asian country should wash their hands frequently and refrain from eating uncooked food.
Chou said the cases of cholera, including fatalities, had been reported mainly in 10 areas in northern Vietnam, including Hanoi and Hai Phong.
Among the 85 confirmed cases, 44 people lived in Hanoi, all of whom reported that they had eaten uncooked food or vegetables, Chou said, noting that Vietnamese authorities had found vibrio cholerae, the bacteria that causes the disease, in rivers, ponds and vegetables.
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