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Thursday, September 30, 2010

Exhibition in Hanoi

More than 200 photos of Hanoi taken by foreign diplomats and photographers were displayed at an exhibition in Hanoi last week. Below are some of them:


Visitors at the exhibition.



Daily life by Sean Hoy, from the Ireland Embassy in Hanoi.

Pavement barber’s by Lucyana Burtin from the Indonesian Embassy.

Delicious Trang Tien ice-cream by Daniel Frydman from the French Embassy.

Market on a bridge by Frank Miller from Ireland Embassy.

Sports sense by Daniel Frydman from the French Embassy.

Vitality by Moribe Hiroyuky from the Japanese Embassy.



Morning exercise by Daniel Frydman from the French Embassy.

Dragon dance by Daniel Frydman from the French Embassy.

Tending buffalo by Anna Maria Salvini from the Italian Embassy.

Transport in Hanoi by Paul Jenkins from the Australian Embassy.



Hom Market by Daniel Frydman from the French Embassy.

Vietnam impression by Daniel Frydman from the French Embassy.

Flood in Hanoi by Daniel Frydman from the French Embassy.





Hanoi ceramic mosaic mural.

Source: VNE
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Wednesday, September 29, 2010

Air France to launch non-stop flight from HCM City to Paris | Look At Vietnam - Vietnam news daily update

Air France to launch non-stop flight from HCM City to Paris | Look At Vietnam - Vietnam news daily update: "Air France announced to launch non-stop flights to Paris at its press conference on Sep. 29 in Ho Chi Minh City.

Air France to fly non-stop to HCM City

To mark a new step in its development in Vietnam, Air France, a founding member of SkyTeam, operates non-stop services between Ho Chi Minh City and Paris three times a week in Boeing 747-400 as from November 2.

The aircraft will be equipped with 40 business and 396 economy seats.

In addition, by strengthening the terms of the code-share agreement signed with Vietnam Airlines, Air France customers will be offered 2 frequencies per week from Ho Chi Minh City and 5 frequencies from Hanoi, operated by Vietnam Airlines. Air France will thus propose 10 weekly flights to Paris, all being non-stop.

Two months later, Air France will introduce on the route the new generation Boeing 777-300ER, offering the full range of Air France in-flight products, including the new Premium Voyageur seat, positioned midway between the Business and Economy cabins.

Passengers will be served a dedicated choice of Vietnamese meals amongst the traditional renowned French cuisine and wines.

Thierry Beragnes, Country Manager Vietnam, expressed fervent hope for the new flights as Vietnam’s economy has grown steadily.

Beyond its Paris – Charles de Gaulle hub, Air France opens its extensive network to a large choice of destinations to France, Europe and to the world,

To celebrate our new full non-stop service and new aircraft on the route, a special promotion at US$777 is on sale until October 24. The fare does not include taxes and surcharges. However, it is also valid for a return trip to Paris, France or Europe commenced from Hanoi or Ho Chi Minh City between November 1, 2010 and March 31, 2011.

Further information, visit the website www.airfrance.com.vn

- Sent using Google Toolbar"

Hanoi 1000 year old pictures at night

Some days before thousand years the great festival, Hanoi streets are the brightly lights and patterned color images . Hoan Kiem lake as more sparkling, all put on a new shirt welcomed the Hanoi 1000 year old in beautiful gentle autumn.

Streets in Hanoi photo before great festival

Pham Hung street with wings peace and Khue Van Cac symbol

Streets in Hanoi photo before great festival

Hoan Kiem lake is sparking

Streets in Hanoi photo before great festival

Ba Trieu street with dragon and flowers symbol

Streets in Hanoi photo before great festival

Dien Bien Phu street is bright light

Streets in Hanoi photo before great festival

Hanoi train station with change color flowers

Streets in Hanoi photo before great festival


Streets in Hanoi photo before great festival

Nguyen Thai Hoc street with Dong Son kettledrum






Celebrate 1000 Years of Hanoi History - Hanoi

Tuesday, September 28, 2010

Why does Paris & Dubai have titanic photos, but Hanoi doesn't?

Why does Paris and Dubai have titanic photos, but Hanoi doesn’t? That question came to Duong Vi Khoa’s mind and he became determined to make similar photos for his city.
LookAtVietnam - Why does Paris and Dubai have titanic photos, but Hanoi doesn’t? That question came to Duong Vi Khoa’s mind and he became determined to make similar photos for his city.
Duong Vi Khoa (white) and Trung Dung.
Not only the State and organizations have arranged festivals or cultural and art activities to celebrate Hanoi’s 1000th birthdaym but also many young people have created interesting works to make it more lively and impressive.
A week ago the online community was stirred up by a rap song entitled “Welcome to Vietnam” by a student from the Hanoi-based Institute for International Relations, and now they are impressed by two gigantic photos of Hanoi by Duong Vi Khoa, an IT expert, and his co-worker Trung Dung.
To feel the monumental nature of these pictures, visit www.hanoi1000.vn. You will see two photos of Hanoi, one in the day and one at night. At first sight, they are a wide-angle photo from above of the Hoan Kiem Lake (daytime) and the West Lake and Truc Back Lake (at night). However, you will experience a big surprise when you zoom in the photo.
For example, in the photo of the Hoan Kiem Lake on the daytime, the turtle tower looks as small as a match at first sight but when zoomed in maximally, you will see even the lights arranged on the grassplot around the tower. In the photo of Hanoi at night, when zoomed in maximally, you will see the faces of people in restaurants around Truc Bach Lake.

Khoa explained the daytime photo is made from 1000 photos taken in the panorama format while the night-time picture was created from 90 photos. Panorama format allows photographers to join many photos to make a detailed broad one.
Khoa and his co-worker – Nguyen Huy Trung Dung – spent two hours taking 1000 photos by Canon EOS 1D Mark IV camera, using tele lens Canon EF 400mm f/5.6L and other specialized devices from the roof of the BIDV building. They then spent 24 hours to process and join these photos together to create two gigantic photos. If the two photos are printed, they will be around 800 sq.m each.
These are the largest digital photos in Vietnam at present.
“When I saw gigapixel pictures about Paris and Dubai, I was determined to make a panorama gigapixel in Vietnam, which is made from 1000 photos to celebrate Hanoi’s 1000th anniversary,” Khoa noted.
Khoa plans other gigantic photos of Hanoi. “I’m interested in a particular place to photograph the Red River. It is the 40-story building of the Electricity of Vietnam Group,” Khoa disclosed.
“We want to take photo of all landscapes in Vietnam to introduce to international friends,” he said.
PV

Monday, September 27, 2010

Vietnam's capital, Hanoi, starts work on its first rail line |

Vietnam's capital, Hanoi, starts work on its first rail line | Markets | Market News | Canadian Business Online: "HANOI, Vietnam (AP) - State media are reporting that Vietnam's capital has begun work on its first rail line.

The Vietnam News said Monday that the 7.8-mile (12.5-kilometer) line will connect the fast-growing western part of Hanoi with the central train station. It will cost $1 billion and is expected to open in five years.

A report Sunday in the Thanh Nien newspaper said 5.3 miles (8.5 kilometers) of the line will be elevated while the remaining 2.5 miles (4 kilometers) will be underground.

Hanoi plans to have eight rail lines totaling 177 miles (284 kilometers). So far, five lines have been approved by the government.

The city of 6.5 million relies heavily on cars and motorbikes, with buses accommodating only a fraction of transportation needs.

- Sent using Google Toolbar"

Colorful Love Markets in Tay Bac

Tay Bac, the mountainous region in the northwest of Vietnam, is famous for beautiful terraced fields, colorful love markets, magnificent mountains and valleys. The terrain is fascinating for tourists who can discover many riddles of nature and indigenous cultures. The spectacular hillside-hugging road to the northern province of Ha Giang has a few hair-raising turns but the marvelous landscape is irresistible for nature lovers and adventurers.

Me Pi Leng pass through the limestone mountains in Ha Giang Province.
I came to Meo Vac, a mountainous district in Ha Giang Province where tourists can visit Khau Vai love market, in the late afternoon. The topography is limestone mountains that impose over the poetic Nho Que river running through.
The love market often opens on the nights of 26th and 27th days of the lunar month. Shops trade till after midnight and local residents also stay up late. Their life rhythm is slow; the market is busy but I still sense a tranquility of there that is different to the markets in lowland regions.
In contrast, Meo Vac market in the morning is rather quiet with dozens of ethnic women standing around with wooden packs, filled with vegetables and other agricultural products on their back. Buyers take a look and handle the produce before they start to bargain. The market doesn’t stay open long.
Ethnic kids carry water large distances in the dry season.
Leaving Meo Vac, I continued the journey to conquer Ma Pi Leng Mountain. I have traveled through many Highland passes, but I felt a bit giddy at Ma Pi Leng, the king of all mountain passes in Vietnam.
Ma Pi Leng is located on the border of Ha Giang Township and Dong Van and Meo Vac districts. The road runs round the sides of black limestone mountains, which are typical features of Dong Van Plateau. Wall-like rocks of all shapes also beautify the pass between Dong Van Town and Lung Phin Commune. The Nho Que River adds the finishing touch to nature’s masterpiece.
In the dry season, ethnic people have to carry water large distances. I felt touched to see their hardship.
The next stop is conquering Lung Cu Mountain in Dong Van Plateau. It is in Lung Cu Commune, which is about 1,600 meters above sea level. On the peak of the mountain is a flagpole about 30 meters tall.
Women carry firewood to Dong Van District in late afternoon. (Photos: SGT)
From the top, tourists can see the terraced fields and lakes below. It was breath-taking. I felt a sense of awe that I cannot forget.
Then I arrived at Dong Van District near sunset. Dong Van, about 155 kilometers from Ha Giang Commune, is the most developed district among the ethnic districts in Ha Giang.
Dong Van is famous with old quarters, old markets, especially with its name meaning a plateau of limestone. Dong Van’s old quarter is different from Hoi An ancient town as most of houses here are built the Chinese way with 60-80-centimeter-thick clay walls and tiled roofs.
The market days in Dong Van left the biggest impression on me. Groups of H’Mong, Dao, Tay and other ethnic peoples in their colorful costumes walk from every corner of the mountains to the market to buy and sell. They arrive on foot with oxen, pigs, horses, chicken and every type of livestock and fowl. It’s exciting to watch the noisy bargaining at the trading area for animals and the tinkling sounds of spoons, pots and bowls when food sellers prepare for the market.
The market is a place where the Kinh people can meet and exchange culture with minority peoples.
VietNamNet/SGT

Friday, September 24, 2010

Vietnam attends International French Travel Fair

Vietnam attends International French Travel Fair
Vietnamese pavilion at the fair
Vietnam’s travel companies are attending the 32nd International French Travel Market Top Resa Fair that opened in Paris, France, on September 21.

At the four-day fair, almost 600 groups, companies and offices operating in travel, air transport, railway and hotels from around the world will introduce their tourist products and their countries’ landscapes and cultures.

Director of the Junks Poem Company, Pham Van Hoa, said he expected that his company could seek partners and expand business opportunities although this was the first time it has attended the fair.

The country’s preparation for the celebration of the 1,000th anniversary of Thang Long-Hanoi is a favourable opportunity to promote the image of Vietnam’s country, people and tourism festivals as well as his company’s tourist products, he said. (VNA)

Accor to develop 5 Pullman Hotels in Vietnam

Accor extends footprint in Vietnam

Accor has announced two new developments for its 5-star Pullman hotel brand in Vietnam - Pullman Danang Beach and Pullman Hai Phong Flamboyant Island Resort.

Accor has commitments to develop five Pullman hotels in Vietnam: Pullman Vung Tau, Pullman Danang Beach and Pullman Hanoi Horison are scheduled to open in 2011; and Pullman Saigon Centre and Pullman Hai Phong Flamboyant Islan
Publish Post
d Resort are due to open in 2013

Thursday, September 23, 2010

Tuk-Tuk & Street people

ED NOTE:  Interesting take on Tuk-Tuk drivers & Hawkers. My opinion is Just go with it, its part of the adventure. We are taking about pennies here, The Dong is worth $18,000 per dollar, you get the point?

Yes, yes, becak!”
It begins. The familiar cry of “becak”. Before me, a mile long street lined with becak – three-wheeled, peddle-powered kings of the road in Indonesia  – and their drivers.  Becak – about a hundred of them between me and where I need to be. I wonder how many more times I can hear this word before I lose my sanity.
The becak driver in Indonesia. The tuk-tuk driver in Bangkok. Hawkers on the beach and touts outside bus terminals. Sarongs, massages, ice creams and traditional crafts. The traveler is offered an extensive list an infinite amount of times.
Who’s offering it? Hawkers, touts, street sellers.  The labels are irrelevant. They will identify us. They know who we are and what we want, and they’re waiting for us. At first one might get caught up in their vivacious, entrepreneurial energy, but it’s an energy that can soon turn to a spirit-sapping relentlessness which grinds us down and leaves us boarding our flights home with a misplaced anger and a bitter taste in our mouths.
How not to let this aspect of our travels spoil a trip comes in two forms – our mentality towards it and practical things we can do to deal with it.

It’s all in how you look at it

signman
Let’s first adjust our mentality. As independent travelers we’ve made a fine decision to open ourselves up to experience. The good, the bad and the ugly. Whatever category we feel this issue falls under, it undeniably exists. Indeed, why shouldn’t it? People have to make a living somehow and that’s just what this is – work.
We may even find that amidst the maelstrom of offers and persuasion is something we actually want or need. These people hold the keys to some of the most convenient and fun transport, the cheapest food and some truly unique experiences. Let’s not dismiss them out of hand.
Accepting this issue is key. It’s too easy to repeatedly lament its presence say, on a beautiful beach. Imagining how perfect things would be if we weren’t being pitched a massage service every five minutes. Thinking like this could rapidly lead to some form of mild traveler’s breakdown. Instead, let’s see it as a chance to get a little more spiritual, a cathartic experience where we rise up to a higher plane, no longer plagued by material concerns – liberated!
Changing our mentality may not happen overnight, so in the short term what can we do to make our encounters with overzealous touts and hawkers less likely to induce dangerous levels of stress?
Let’s look at four key areas where a traveler is most likely to face this issue.

Transport hubs

Just arrived and can’t face dealing with the army of taxi drivers waiting for you beyond those automatic doors? Then don’t. Sort out a ride within the confines of the terminal building. Any sizable transport hub will have counters for registered, regulated and safe taxis. No arguing about the price. By a ticket, follow the signs and you’re on the way.
If it’s your first time ‘in country’, consider having a hotel booked and someone waiting to pick you up on arrival. It may be more expensive but it will get things off to a smooth start.
Further into your trip, station facilities will diminish. You may also have gotten more blasé with your planning and have no place booked. If, however, you know where you want to go, be resolute. Drivers may think they know more about what you want than you do. Your desired hotel went bankrupt. It burned down last night. Well, have them take you to the address where it once was (surprise, surprise it’s still in business after all!).
If the taxi has a meter, ask for it to be switched on. No meter? Agree on a fare before you get in. Not too fussed about where you stay? Great! You can just go with the flow. One look at you and a driver can know if you’re after a room for $2 or $200. He’ll know a place so let him take you to it. The owners of the establishment will pay him some commission, which will mean a higher rate for you, but the whole experience will have been a lot smoother.

At the beach

beachAn early trip to South East Asia. Lying on the beach my tropical slumber was broken.
“You want ice cream my friend?”
“Errrr….” A moments hesitation. An opportunity. The hawker launched into a rhyming song about the virtues of eating ice cream on a beautiful beach. It left him drained and looking at me with eyes full of childlike hope.
“Errrr…no…thanks….sorry!”
Behind those puppy-dog eyes I’m sure he was plotting revenge.  Guilt and mild concern kept me awake that night.
This taught me a valuable lesson: the preemptive strike. Whether it’s a beach, temple or hill-top panorama, the premier spots are abundant in guides and hawkers. If you’re not interested in what’s about to be offered, make it clear. Turn away, tuck into your book, feign sleep. If the offer comes anyway, cut it off early.
Don’t get trapped into a sales pitch covered up as friendly conversation. Let them get on to someone who is genuinely interested in what they have to offer and you’ll sleep easy at night.

Bagged and bound

I’ve seen many a traveler fall victim to a misplaced sense of attachment to their backpacks. It leaves them paranoid and harboring an unhealthy mistrust towards the locals. I think this only serves to exacerbate problems when dealing with touts.
When using night buses it’s common to wake up and stumble off the bus the next morning to find locals milling around the bus as bags are being unloaded. Still half-asleep, it can be disorientating to say the least. Try to be awake and ready to go before the journey’s end and band together with your fellow travelers to help offload each other’s bags. It’s a good chance to meet people and perhaps share a ride into town.
It’s not uncommon to have children hoist up your backpack and offer to carry it all of 50m to the hotel – for a price. If you’re not willing to pay, don’t let them do it. Personally, I’m not into having others carry my bags. It’s not a money thing and I don’t expect them to make off with it. I just like the idea of ‘pulling my own weight’, if you will. I worry too, about looking like some sort of colonial relic who deems it below him to carry his own stuff. It’s just not a service I want, so I don’t take it.

Am I paying too much?

seller
Here’s the scenario. You check into a room at a price you think is a steal. The next day you find out the person next door is paying half the rate you are. You buy a bottle of water from a street stall and think nothing of it. Later you go to a stall further down the road and buy the same product but a third cheaper. It goes on. Won’t someone just tell us what the real price is?
It can be overwhelming to feel that nothing has a fixed price. What is important here is to know how much you want these things.
When bargaining with locals treat the negotiations with respect and a little humor. Getting aggressive is never good. It will create tension for your trip and could harm relations between locals and travelers in the future. If a local gets too aggressive for your tastes don’t hang around to reason with them. Take your business elsewhere. Prioritize your spending, too. What’s more important to you – safe transport into a city at night or that coconut shell ashtray?
We don’t want to spend our trips in fear of getting ripped off by the locals and thus avoiding as many interactions as we can. The reality is that you probably will get ripped off at some point, but often it’s not that important. Learn from your experiences and you’ll find your own sense of what things are worth to you.
Of course, perhaps the most comprehensive way to avoid these challenges would be to squeeze our travels into a package tour. While this may not fit into the ethos of independent travel, it might suit some of us to take individual tours within our independent trip when looking to visit sites with a reputation for troublesome guides and touts.
In all of this it’s worth considering that perhaps these problems exist because of us, the travelers. The number of touts and hawkers in a given place is a reflection of our presence. Their attitude a reflection of past experiences with our peers. As such, a large part of the solution to any problems that arise from this lies within us, in our attitude and the ethics we employ on our adventures.
photos by: mckaysavage – tuk-tuk driver, notmpres – beach seller, Tom and Keturah – haggling

Wednesday, September 22, 2010

Glutinous Rice Cake

Appear from the 6th of King Hung, square glutinous rice cake to go abreast with national history and became the soul on New Year. The banquet tray welcome spring today, the green square glutinous rice cake makes it to the memory of square glutinous rice cake, kind of rice cake conception of the universe of the Vietnamese ancient .


Square glutinous rice cake(bánh chưng) - Vietnamese traditional cake in New Year

Square glutinous rice cake and kind of rice cake (bánh chưng- bánh dày)

Square glutinous rice cake are made from materials rice, green beans, pork and wrapped in phrynium leaves... Cakes are made in the Vietnamese traditional lunar New Year of ethnic and on March 10 th lunar calendar (the date of King Hung death anniversary).

Who has experienced Year in old year (in 40-50 years of last century) often remember the traditional New Year with square glutinous rice cake of choice for any distillation from the phrynium leaves, a yellow kind of large grained glutinous rice, green beans and bamboo trip. Years of resistance against American military, to feed liberation army fight the enemy, the North's people saved up all food for front line then Square glutinous rice cake is simply but value above all others because New Year only green square glutinous rice cake pan. For those who experienced New Year in the War, and also during the year subsidy, square glutinous rice cake pan distillation recall their hard memories, difficult, lack.

Today, for those young people born in the second half after 80 decades of the 20th century, continue to cook cake on New Year seems just a ritual. 9X generation live in big cities seem to have no eager bustle feeling in Eve, warm gather-round cake pan with the family. Now, cakes for the Tet holiday purchased at supermarkets, shops or through the form of service provision. In countryside, flavor Tet still feel somewhat the adopt Tet cake pan.

Air on New Year now no longer see the scene of her sisters all turned on the adjacent New Year, which washing phrynium leaves, soaked rice, soaked beans, scene kids eager to sit in facial view parent package cake, scene children and older looked after cake pan overnight, outdoor cold mist, frozen stiff not drowned warm air around the red cooking fire.

Square glutinous rice cake(bánh chưng) - Vietnamese traditional cake in New Year
All people in family pack square glutinous rice cake prepare Tet

For many generations, the square glutinous rice cake is of the joy on New Year together, reunion. The nice cakes, excellent square next to the display table is reserved for worshiping ancestors,small cakes package for small children as a gift early new Year... Tradition is still there, but few seem to no longer intact, a tool to cooked cake today replaced by pressure cooker or fire gas. Anyway to the New Year, spring, pictures of the square glutinous rice cake they remind each of us to value ethnic traditions.

This time, the materials make cake were still: sticky rice, green beans, meat stuffing, phrynium leaves. Delicious cake to the actual material to prepare thoughtful, rice thoroughly soaking treatment, green beans cooked to done for a turn, meat including lean meat, packaging, skin, fat mixed enough spice, the finish package must be done immediately boiled new green cake. For the cake beautiful square, "overdone" package at the right "bean in the rice, the rice leaves, wrapping tightly hand without pressing the leaves still for saved long time, piece of cake after cutting beans, lean meat should always balanced for in all parts. Traditional New Year pictures of the green cake is traditional beauty of Vietnamese traditional culture.

Shape through square glutinous rice cake, kind of rice cake , can not think of the meaning of the word "square circle" in vietnamese language. From the original concept of the primitiveness about birth, my ancestor have the first choice of two smart things symbol in ceremony to worship heaven and earth. Ancestor thought the harmony of the can: "empty" and "solid", "square" and "circle". But different "sun" and "land", "man" and "woman", they can be together and maybe the "heaven and earth developed everything" such as the teachings of Lang Lieu spirit.

Square glutinous rice cake(bánh chưng) - Vietnamese traditional cake in New Year
pack cake in festival

Square glutinous rice cake remind Tet or Tet remind the packed cake. Perhaps, the combination become symbol of Vietnamese cultural - Square glutinous rice cake is a symbol for Tet. Thus, preparations package cake every New Year to have a beautiful customs in the culture of Vietnam.